Your price
Where the price goes (per batch)
Cost breakdown
| Item | Cost per batch |
|---|
Margin vs. markup – in plain words
Margin is the share of the selling price you keep as profit. Markup is how much you add on top of your costs. A 25% margin is not a 25% markup – it needs a 33% markup. This calculator uses margin, so fees and profit come out of the price you charge.
This calculator helps you price; it doesn’t replace checking your local cottage food rules. Estimates only, not tax or legal advice.
Saved recipes
Nothing saved yet. Save a recipe above to compare it with others.
Compare
| Recipe | Makes | Cost / piece | Price / piece | Profit / batch |
|---|
Get your price list
Turn your prices into a ready-to-post price list for Instagram and customers – free by email.
“My Price List”: a 1080×1350 image for Instagram and a US Letter PDF, plus a cost sheet for each recipe for your own books.
By signing up, you agree to receive emails from Crumb & Cost with tips and occasional offers. Unsubscribe anytime. See our Privacy Policy.
After you confirm your email, open the link on the device where you used the calculator – your recipes are saved in this browser only.